By Slanted Light

Unless you buy all of your food from certified organic sources, then you're definitely getting hormones with your meals. Chickens are fed hormones to help them develop more rapidly; cattle also are supplemented with hormones (and, in some countries, with antibiotics - did you know that in Syria a huge percentage of the population is resistant / immune to antibiotics because of their constant exposure to them?) so that's your meat and dairy products affected. I don't know about lamb or pork but can't see why they'd be different.
Wow. Think of how symptom-free we'd be if we just avoided eating. *g*